Cinnamon Orange Cider
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1-1/2 quarts.
As the season warms up, this pretty beverage is sure to be a hit! You just might want to double this recipe and then fill the punch bowl for guests. —Mark Morgan, Waterford, Wisconsin
Ingredients
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4 cups apple cider or juice
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2 cups orange juice
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3 tablespoons Red Hots
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1-1/2 teaspoons whole allspice
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4-1/2 teaspoons honey
Directions
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1.
In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, 5 minutes.
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2.
Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat.
Nutrition Facts
1 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 40g carbohydrate (34g sugars, 0 fiber), 0 protein.
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