Taste of Home
Cinnamon Nut Cake
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 12-14 servings.
This moist tube cake is an easy-to-assemble treat for brunch or dessert. Top with a dollop of whipped cream and you're ready to enjoy.&emdash; Margaret Wilson, San Bernardino, California
Ingredients
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1 package yellow cake mix (regular size)
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3 large eggs, room temperature
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1-1/3 cups water
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1/4 cup canola oil
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1-1/4 cups finely chopped walnuts
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7-1/2 teaspoons sugar
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4-1/2 teaspoons ground cinnamon
Directions
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1.
In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
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2.
Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
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3.
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 283 calories, 15g fat (3g saturated fat), 46mg cholesterol, 246mg sodium, 34g carbohydrate (19g sugars, 2g fiber), 6g protein.
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