Cinnamon ‘n’ Spice Pecans
Total TimePrep/Total Time: 25 min.
- 1/3 cup butter, melted
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 pound pecan halves
- In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.
- Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.
Nutrition Facts1/4 cup: 230 calories, 24g fat (4g saturated fat), 10mg cholesterol, 149mg sodium, 4g carbohydrate (1g sugars, 3g fiber), 3g protein.
Nov 8, 2012
Finally, a spiced nut recipe that is spicey and not sweet. Yum-O!
Feb 2, 2012
I tend to have more of a sweet tooth, but these were great. I would definately make them again.
Jan 6, 2010
Made this with fresh Georgia pecans--very hard to resist. Pepper is suble, a little kick as the final taste. A keeper!
Oct 28, 2009
These are really good. We love the sugared pecans, but I wanted a recipe with no sugar. I have made them twice now.
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