Cinnamon Mocha Sundaes Recipe

Cinnamon Mocha Sundaes Recipe
Cinnamon Mocha Sundaes Recipe photo by Taste of Home
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Cinnamon Mocha Sundaes Recipe

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What's not to love about this decadent ice cream treat from Diane Neibling of Overland Park, Kansas? Coffee, chocolate, whipped cream and cashews are a winning combination!
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon baking cocoa
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon instant coffee granules
  • 1/2 cup heavy whipping cream, divided
  • 1 tablespoon butter
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  • 1/2 cup coffee ice cream
  • 1/2 cup chocolate ice cream
  • 2 tablespoons salted cashews

Directions

In a small saucepan, combine the first five ingredients; stir in 1/4 cup cream. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Set aside.
In a small mixing bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spoon ice cream into two dessert dishes. Top with sauce and whipped cream; sprinkle with cashews. Yield: 2 servings.
Originally published as Cinnamon Mocha Sundaes in Cooking for 2 Spring 2009, p49

Nutritional Facts

1 each: 694 calories, 41g fat (23g saturated fat), 120mg cholesterol, 170mg sodium, 80g carbohydrate (70g sugars, 3g fiber), 7g protein.

  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon baking cocoa
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon instant coffee granules
  • 1/2 cup heavy whipping cream, divided
  • 1 tablespoon butter
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  • 1/2 cup coffee ice cream
  • 1/2 cup chocolate ice cream
  • 2 tablespoons salted cashews
  1. In a small saucepan, combine the first five ingredients; stir in 1/4 cup cream. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Set aside.
  2. In a small mixing bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spoon ice cream into two dessert dishes. Top with sauce and whipped cream; sprinkle with cashews. Yield: 2 servings.
Originally published as Cinnamon Mocha Sundaes in Cooking for 2 Spring 2009, p49

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