Cinnamon Mocha Parfaits Recipe

5 1 1
Cinnamon Mocha Parfaits Recipe
Cinnamon Mocha Parfaits Recipe photo by Taste of Home
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Cinnamon Mocha Parfaits Recipe

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5 1 1
Publisher Photo
By modifying a standard pudding recipe, I came up with this smooth and creamy indulgence featuring my two favorite flavors. Besides making desserts, I enjoy crafting and gathering wild edibles around our rural acreage.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling Cook: 15 min.

Ingredients

  • 1/3 cup sugar
  • 3 tablespoons baking cocoa
  • 2 tablespoons cornstarch
  • 2 teaspoons instant coffee granules
  • Dash salt
  • Dash ground cinnamon
  • 1-1/3 cups milk
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups whipped topping, divided
  • Chocolate curls

Directions

In a saucepan, combine the first six ingredients; gradually stir in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in butter and vanilla. Spoon 3 tablespoons into each of four parfait glasses. Pour the remaining pudding into a bowl; cover and refrigerate for 20 minutes. Fold in 1 cup whipped topping. Spoon into parfait glasses. Garnish with remaining whipped topping; top with chocolate curls. Yield: 4 servings.
Originally published as Cinnamon Mocha Parfaits in Country Woman September/October 2004, p33

Nutritional Facts

1 cup: 230 calories, 10g fat (7g saturated fat), 16mg cholesterol, 90mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 3g protein.

  • 1/3 cup sugar
  • 3 tablespoons baking cocoa
  • 2 tablespoons cornstarch
  • 2 teaspoons instant coffee granules
  • Dash salt
  • Dash ground cinnamon
  • 1-1/3 cups milk
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups whipped topping, divided
  • Chocolate curls
  1. In a saucepan, combine the first six ingredients; gradually stir in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in butter and vanilla. Spoon 3 tablespoons into each of four parfait glasses. Pour the remaining pudding into a bowl; cover and refrigerate for 20 minutes. Fold in 1 cup whipped topping. Spoon into parfait glasses. Garnish with remaining whipped topping; top with chocolate curls. Yield: 4 servings.
Originally published as Cinnamon Mocha Parfaits in Country Woman September/October 2004, p33

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MY REVIEW
Cenadra-Hippytreehuggr User ID: 5114398 59426
Reviewed May. 7, 2010

"I love this recipe. This is a smooth, creamy dessert worth having seconds of. :)

- Heather in Anchorage, AK"

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