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Cinnamon Mini-Muffins

Name: Cinnamon Mini-Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1 large egg, room temperature, lightly beaten; 1/2 cup fat-free milk; 1/3 cup butter, melted; TOPPING:; 2 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1/4 cup butter, melted

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime. —Bonnie Larson, New Berlin, Wisconsin

Cinnamon Mini-Muffins Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 large egg, room temperature, lightly beaten
1/2 cup fat-free milk
1/3 cup butter, melted
TOPPING:
2 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Directions

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

Nutrition Facts

1 muffin: 94 calories, 5g fat (3g saturated fat), 20mg cholesterol, 130mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.

Cinnamon Mini-Muffins

Total Time

Makes

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