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Cinnamon Mini-Muffins

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime. —Bonnie Larson, New Berlin, Wisconsin

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 large egg, room temperature, lightly beaten
  • 1/2 cup fat-free milk
  • 1/3 cup butter, melted
  • TOPPING:
  • 2 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Directions

  1. In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

Nutrition Facts

1 muffin: 94 calories, 5g fat (3g saturated fat), 20mg cholesterol, 130mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.

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