Cinnamon Mini-Muffins

Name: Cinnamon Mini-Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Cuisine: Comfort Food Bread Recipes, Comfort Food Recipes, Comfort Food Vegetarian Recipes
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1 large egg, room temperature, lightly beaten; 1/2 cup fat-free milk; 1/3 cup butter, melted; TOPPING:; 2 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1/4 cup butter, melted

These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime. —Bonnie Larson, New Berlin, Wisconsin

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 large egg, room temperature, lightly beaten
1/2 cup fat-free milk
1/3 cup butter, melted
TOPPING:
2 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Directions

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

Nutrition Facts

1 muffin: 94 calories, 5g fat (3g saturated fat), 20mg cholesterol, 130mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.

Originally published as Cinnamon Mini Muffins in Taste of Home October/November 1993

Reviews

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Average Rating:

Cheri

Mar 10, 2019

Tastewise, they were ok, but they came out very dry and dense. I think either the temp is too high, or the baking time too high. Maybe both. I made 2 different recipes of mini muffins - one banana and this one. The banana was much moister and lighter textured. Maybe the addition of sour cream to this recipe would help the dryness.
rtondini

Nov 27, 2012

Very bland, just tastes like kind of spiced flour. I would add cinnamon chips, or vanilla or something if I made them again. They really need some flavor!
sisterabby

Feb 6, 2012

Just the basic muffin recipe I needed. I made them regular size (adjusted the baking time). I didn't use the topping, but instead served them with orange marmalade. Delicious and quick to make.
munchiequeen

Oct 16, 2011

Pretty Good. Needs something more on top. Maybe a struesel of some kind.
emilykac

Mar 7, 2010

The tops came out perfectly rounded! I also got about 40 muffins out of the recipe instead of 2 dozen. Very easy recipe with ingredients you probably have on hand.
astettler74

Mar 29, 2009

where is the nutritional information?