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Cinnamon-Marshmallow Surprises

These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (10 ounces) refrigerated biscuits
  • 10 large marshmallows
  • 1/4 cup butter or margarine, melted

Directions

  • Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown.

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