Cinnamon Hot Cross Buns
Total TimePrep: 40 min. + rising Bake: 15 min. + cooling
why can any one just make the recipe as it says to... we post recipes for others to make as our mothers/ grandma did it. so many say they make the recipe but i did this i did that, yet you give a review that you CHANGED , You did not give the review for the REAL recipe. That is why i will never share recipes that date back in 1800
I substituted 1 teaspoon ground cardamom for the cinnamon and allspice to give it a scandinavian flavor. I also used bread flour instead of all-purpose flour for a chewy, yet light texture. They tasted so good I was tempted to skip the crosses and serve them plain, but I had made them for Easter, so I crossed them.
I made these with raisins because that is what I had on hand. It was my first attempt at hot cross buns and they got rave reviews!