Cinnamon Granola Recipe
Cinnamon Granola Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Although it's meant for breakfast, my family eats this crunchy cereal by the handful all day long.
MAKES:
9-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling
MAKES:
9-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 2 cups old-fashioned oats
  • 3/4 cup unsalted whole nuts
  • 2/3 cup sweetened shredded coconut
  • 1/2 cup sunflower kernels
  • 1/3 cup sesame seeds
  • 1/3 cup toasted wheat germ
  • 1/4 cup oat bran
  • 2 tablespoons cornmeal
  • 2 tablespoons whole wheat flour
  • 1 tablespoon ground cinnamon
  • 1/2 cup honey
  • 2 tablespoons vegetable oil
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup golden raisins

Directions

In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container. Yield: 7 cups.
Originally published as Cinnamon Granola in Country Woman Christmas Annual 1999, p47

Nutritional Facts

3/4 cup: 373 calories, 18g fat (4g saturated fat), 0 cholesterol, 121mg sodium, 50g carbohydrate (26g sugars, 5g fiber), 10g protein.

  • 2 cups old-fashioned oats
  • 3/4 cup unsalted whole nuts
  • 2/3 cup sweetened shredded coconut
  • 1/2 cup sunflower kernels
  • 1/3 cup sesame seeds
  • 1/3 cup toasted wheat germ
  • 1/4 cup oat bran
  • 2 tablespoons cornmeal
  • 2 tablespoons whole wheat flour
  • 1 tablespoon ground cinnamon
  • 1/2 cup honey
  • 2 tablespoons vegetable oil
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup golden raisins
  1. In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat.
  2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container. Yield: 7 cups.
Originally published as Cinnamon Granola in Country Woman Christmas Annual 1999, p47

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