Cinnamon Graham Sundaes

Name: Cinnamon Graham Sundaes
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 10 whole cinnamon graham crackers; 1/2 gallon vanilla ice cream; 3 tablespoon honey; 2 teaspoons ground cinnamon

Many Mexican restaurants serve ice cream in deep-fried shells. I use cinnamon graham crackers and honey to get a similar taste.—Jennifer Villarreal, Texas City, Texas

Ingredients

10 whole cinnamon graham crackers
1/2 gallon vanilla ice cream
3 tablespoon honey
2 teaspoons ground cinnamon

Directions

For each serving, place two graham cracker squares on a plate. Top with a scoop of ice cream and drizzle with honey. Sprinkle with cinnamon.

Nutrition Facts

1 each: 268 calories, 13g fat (7g saturated fat), 46mg cholesterol, 160mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 5g protein.

Originally published as Cinnamon Graham Sundaes in Quick Cooking November/December 2002

Reviews

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Average Rating:

gunslinger

Jan 9, 2018

Since this was on the same page as the taco soup I was making and I had all the ingredients I made this quick easy dessert to go with my soup. It was very good, the only change I would make next time is I would slightly crush my graham crackers and put some on the bottom and some on top. My husband had to add a maraschino since he said all sundaes needed one!