Cinnamon Graham Sundaes Recipe

5 1 2
Cinnamon Graham Sundaes Recipe
Cinnamon Graham Sundaes Recipe photo by Taste of Home
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Cinnamon Graham Sundaes Recipe

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5 1 2
Publisher Photo
Many Mexican restaurants serve ice cream in deep-fried shells. I use cinnamon graham crackers and honey to get a similar taste.—Jennifer Villarreal, Texas City, Texas
Recommended: 25 Best Summer Cakes
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 10 whole cinnamon graham crackers
  • 1/2 gallon vanilla ice cream
  • 3 tablespoon honey
  • 2 teaspoons ground cinnamon

Directions

For each serving, place two graham cracker squares on a plate. Top with a scoop of ice cream and drizzle with honey. Sprinkle with cinnamon. Yield: 10 servings.
Originally published as Cinnamon Graham Sundaes in Quick Cooking November/December 2002, p15

Nutritional Facts

1 each: 268 calories, 13g fat (7g saturated fat), 46mg cholesterol, 160mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 5g protein.

  • 10 whole cinnamon graham crackers
  • 1/2 gallon vanilla ice cream
  • 3 tablespoon honey
  • 2 teaspoons ground cinnamon
  1. For each serving, place two graham cracker squares on a plate. Top with a scoop of ice cream and drizzle with honey. Sprinkle with cinnamon. Yield: 10 servings.
Originally published as Cinnamon Graham Sundaes in Quick Cooking November/December 2002, p15

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MY REVIEW
gunslinger User ID: 544392 281809
Reviewed Jan. 9, 2018

"Since this was on the same page as the taco soup I was making and I had all the ingredients I made this quick easy dessert to go with my soup. It was very good, the only change I would make next time is I would slightly crush my graham crackers and put some on the bottom and some on top. My husband had to add a maraschino since he said all sundaes needed one!"

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