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Cinnamon Graham Popcorn

"Flavors usually found in cookies or spice cake dress up popcorn for a treat that's always a hit," shares field editor Mary Ellen Agnew of Dundalk, Ontario.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3 quarts


  • 2-1/2 quarts popped popcorn
  • 2 cups Golden Grahams
  • 1-1/2 cups golden raisins
  • 1 cup chopped dates
  • 1 cup miniature marshmallows
  • 1/3 cup butter, melted
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg


  • In a large bowl, combine the popcorn, cereal, raisins, dates and marshmallows. Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place in two greased 15x0x1-in. baking pans.
  • Bake, uncovered, at 250° for 20 minutes; stir once. Store in an airtight container.
Editor's Note: 1/2 cup of unpopped kernels equals about 4 cups popped popcorn.

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