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Cinnamon-Glazed Peanuts Recipe

Cinnamon-Glazed Peanuts Recipe

This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep: 20 min. + cooling YIELD:7 servings


  • 1 can (12 ounces) salted peanuts
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 2 teaspoons honey
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract


  • 1. Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter.
  • 2. Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla.
  • 3. Transfer to waxed paper to cool completely. Store in an airtight container. Yield: 2-1/2 cups.

Nutritional Facts

1/3 cup: 392 calories, 29g fat (6g saturated fat), 13mg cholesterol, 251mg sodium, 26g carbohydrate (19g sugars, 5g fiber), 13g protein.

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frosty mug User ID: 2388137 58835
Reviewed Nov. 8, 2012

"I used Pecans instead and put them in mini cupcake cups. Everybody Loved Umm and wanted the Receipe"

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