Taste of Home
Cinnamon-Glazed Peanuts
TOTAL TIME: Prep: 20 min. + cooling
YIELD: 2-1/2 cups.
This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 can (12 ounces) salted peanuts
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1/2 cup packed brown sugar
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3/4 teaspoon ground cinnamon
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2 teaspoons honey
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3 tablespoons butter
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1/2 teaspoon vanilla extract
Directions
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1.
Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter.
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2.
Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla.
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3.
Transfer to waxed paper to cool completely. Store in an airtight container.
Nutrition Facts
1/3 cup: 392 calories, 29g fat (6g saturated fat), 13mg cholesterol, 251mg sodium, 26g carbohydrate (19g sugars, 5g fiber), 13g protein.
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