Cinnamon-Glazed Peanuts Recipe

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Cinnamon-Glazed Peanuts Recipe
Cinnamon-Glazed Peanuts Recipe photo by Taste of Home
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Cinnamon-Glazed Peanuts Recipe

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5 1 1
Publisher Photo
This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
7 servings
TOTAL TIME:
Prep: 20 min. + cooling
MAKES:
7 servings
TOTAL TIME:
Prep: 20 min. + cooling

Ingredients

  • 1 can (12 ounces) salted peanuts
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 2 teaspoons honey
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract

Directions

Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter.
Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla.
Transfer to waxed paper to cool completely. Store in an airtight container. Yield: 2-1/2 cups.
Originally published as Cinnamon-Glazed Peanuts in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p205

Nutritional Facts

1/3 cup: 392 calories, 29g fat (6g saturated fat), 13mg cholesterol, 251mg sodium, 26g carbohydrate (19g sugars, 5g fiber), 13g protein.

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  • 1 can (12 ounces) salted peanuts
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 2 teaspoons honey
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract
  1. Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter.
  2. Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla.
  3. Transfer to waxed paper to cool completely. Store in an airtight container. Yield: 2-1/2 cups.
Originally published as Cinnamon-Glazed Peanuts in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p205

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frosty mug User ID: 2388137 58835
Reviewed Nov. 8, 2012

"I used Pecans instead and put them in mini cupcake cups. Everybody Loved Umm and wanted the Receipe"

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