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Cinnamon-Glazed Almonds

The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great on their own as a snack, like in this much-requested recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    3 cups


  • 1/3 cup butter
  • 2 large egg whites
  • Pinch salt
  • 1 cup sugar
  • 4 teaspoons ground cinnamon
  • 3 cups whole almonds


  • Place butter in a 15x10x1-in. baking pan. Bake at 325° until melted, about 5-7 minutes.
  • Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat.
  • Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp.
Nutrition Facts
1/4 cup: 324 calories, 23g fat (5g saturated fat), 14mg cholesterol, 83mg sodium, 25g carbohydrate (18g sugars, 4g fiber), 9g protein.

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Average Rating:
  • agraceberry
    Apr 1, 2012

    Disappointing. The batter does not stick well to the almonds. Could use more spices.

  • blonde521
    Jun 16, 2010

    They taste was ok at best... I am sad i wasted 3 cups of almonds on this. These were not glazed. they were more like covered in meringue and then baked. I made a recipe from TOH magazine for these type of almonds months ago. Now I cant find it. that one was awesome. These are not good.

  • mommaberry
    Dec 22, 2009

    No comment left