Total TimePrep: 20 min. Bake: 40 min.
- 1/3 cup butter
- 2 large egg whites
- Pinch salt
- 1 cup sugar
- 4 teaspoons ground cinnamon
- 3 cups whole almonds
- Place butter in a 15x10x1-in. baking pan. Bake at 325° until melted, about 5-7 minutes.
- Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat.
- Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp.
Nutrition Facts1/4 cup: 324 calories, 23g fat (5g saturated fat), 14mg cholesterol, 83mg sodium, 25g carbohydrate (18g sugars, 4g fiber), 9g protein.
Apr 1, 2012
Disappointing. The batter does not stick well to the almonds. Could use more spices.
Jun 16, 2010
They taste was ok at best... I am sad i wasted 3 cups of almonds on this. These were not glazed. they were more like covered in meringue and then baked. I made a recipe from TOH magazine for these type of almonds months ago. Now I cant find it. that one was awesome. These are not good.