Total TimePrep: 20 min. Bake: 40 min.
Disappointing. The batter does not stick well to the almonds. Could use more spices.
They taste was ok at best... I am sad i wasted 3 cups of almonds on this. These were not glazed. they were more like covered in meringue and then baked. I made a recipe from TOH magazine for these type of almonds months ago. Now I cant find it. that one was awesome. These are not good.