Cinnamon-Glazed Almonds Recipe

3.5 2 3
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Cinnamon-Glazed Almonds Recipe

Read Reviews
3.5 2 3
Publisher Photo
The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great on their own as a snack, like in this much-requested recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 1/3 cup butter
  • 2 egg whites
  • Pinch salt
  • 1 cup sugar
  • 4 teaspoons ground cinnamon
  • 3 cups whole almonds

Directions

Place butter in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° until melted, about 5-7 minutes.
Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat.
Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp. Yield: 3 cups.
Originally published as Cinnamon-Glazed Almonds in The Best of Country Cooking Annual 1999, p14

Nutritional Facts

1/4 cup: 324 calories, 23g fat (5g saturated fat), 14mg cholesterol, 83mg sodium, 25g carbohydrate (18g sugars, 4g fiber), 9g protein.

  • 1/3 cup butter
  • 2 egg whites
  • Pinch salt
  • 1 cup sugar
  • 4 teaspoons ground cinnamon
  • 3 cups whole almonds
  1. Place butter in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° until melted, about 5-7 minutes.
  2. Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat.
  3. Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp. Yield: 3 cups.
Originally published as Cinnamon-Glazed Almonds in The Best of Country Cooking Annual 1999, p14

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Reviews forCinnamon-Glazed Almonds

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MY REVIEW
agraceberry User ID: 2511024 49893
Reviewed Apr. 1, 2012

"Disappointing. The batter does not stick well to the almonds. Could use more spices."

MY REVIEW
blonde521 User ID: 4975458 59030
Reviewed Jun. 16, 2010

"They taste was ok at best... I am sad i wasted 3 cups of almonds on this. These were not glazed. they were more like covered in meringue and then baked. I made a recipe from TOH magazine for these type of almonds months ago. Now I cant find it. that one was awesome. These are not good."

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