Cinnamon Gelatin Salad

Name: Cinnamon Gelatin Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1/4 cup red-hot candies; 1/4 cup water; 1 package (6 ounces) raspberry or cherry gelatin; 1-3/4 cups boiling water; 1/2 to 1 teaspoon ground cinnamon; 1-3/4 cups cold water; 1 medium tart apple, peeled and chopped; 1/4 cup chopped pecans

TOTAL TIME: Prep: 15 min. + chilling YIELD: 6 servings.

Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. —Denita DeValcourt, Lawrenceburg, Tennessee

Ingredients

1/4 cup red-hot candies
1/4 cup water
1 package (6 ounces) raspberry or cherry gelatin
1-3/4 cups boiling water
1/2 to 1 teaspoon ground cinnamon
1-3/4 cups cold water
1 medium tart apple, peeled and chopped
1/4 cup chopped pecans

Directions

1. In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.

Nutrition Facts

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