Cinnamon Fruit Biscuits Recipe

4.5 14 17
Cinnamon Fruit Biscuits Recipe
Cinnamon Fruit Biscuits Recipe photo by Taste of Home
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Cinnamon Fruit Biscuits Recipe

Read Reviews
4.5 14 17
Publisher Photo
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min. + cooling
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min. + cooling

Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  • 1/4 cup butter or margarine, melted
  • 10 teaspoons strawberry preserves

Directions

In a small bowl, combine the sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.
Originally published as Cinnamon Fruit Biscuits in Quick Cooking March/April 2002, p40

Nutritional Facts

1 each: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  • 1/4 cup butter or margarine, melted
  • 10 teaspoons strawberry preserves
  1. In a small bowl, combine the sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
  2. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.
Originally published as Cinnamon Fruit Biscuits in Quick Cooking March/April 2002, p40

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Reviews forCinnamon Fruit Biscuits

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Jellybug User ID: 53068 270112
Reviewed Jul. 29, 2017

"Love, Love Love!!!!!! I made them twice, first time as written..Mmmm. Second time, I mix cream cheese with powdered sugar and vanilla extract and placed a small dollop underneath the strawberry preserves...OMG!! Next time, I will use cherry and blueberry preserves/jam."

MY REVIEW
ebramkamp User ID: 702841 267500
Reviewed May. 30, 2017

"These are so easy to make with ingredients most of us have. I did use abut 1/2 tsp of cream cheese before I topped with strawberry preserves. Very tasty. My husband loved them. So definitely will make these again."

MY REVIEW
PrplMonky5 User ID: 6612040 259282
Reviewed Jan. 5, 2017

"I think this is a great base recipe. I did some biscuits exactly as written, but others I substituted different ingredients in. For one I put in pieces of chocolate, on another I did a layer of cream cheese, then the strawberry preserves. I haven't tried the chocolate one yet, but the cream cheese and strawberry was VERY good. I'll be using this recipe again in the future, especially if I have leftover biscuits!"

MY REVIEW
daubermom User ID: 3874833 253599
Reviewed Sep. 3, 2016

"My husband is not a biscuit person. These are so delicious that he ate two of them. So easy and very yummy. Will be making these again."

MY REVIEW
lorene0406 User ID: 8468673 253048
Reviewed Aug. 22, 2016

"I made these this morning for my grandson's breakfast (and of course mine), they are the easiest most delicious things I've had for breakfast ever!! Great job!"

MY REVIEW
BruceNewcomer User ID: 2782655 123177
Reviewed Feb. 23, 2014

"I substituted cardamom for the cinnamon and used orange marmalade in place of the strawberry preserves. They looked, smelled, and tasted wonderful. I will definitely make these again."

MY REVIEW
ShawnyD User ID: 7148608 131320
Reviewed Feb. 23, 2013

"Kids loved them! Preserves melted and ran all over."

MY REVIEW
sadymae User ID: 7039242 40953
Reviewed Jan. 26, 2013

"I used cherry preserves!! Yum! Will definately make again"

MY REVIEW
SuzyJean User ID: 4448103 59655
Reviewed Sep. 11, 2011

"Excellent for breakfast on Sunday Mornings! I use Pillsbury Grands and Strawberry/Blackberry Jam! My family loves them!"

MY REVIEW
gingerzee User ID: 5409152 40951
Reviewed Jul. 14, 2011

"My husband does not like buttermilk biscuits but ate four of these at one sitting. They are so easy and are great as snack or breakfast food -- best served right from the oven."

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