Cinnamon Flatbread

Name: Cinnamon Flatbread
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 16 wedges.
Ingredients: 1 cup water (70° to 80°); 2 tablespoons butter; 2 tablespoons nonfat dry milk powder; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1 tablespoon toasted wheat germ; 2 teaspoons molasses; 3 cups all-purpose flour; 2-1/4 teaspoons active dry yeast; TOPPING:; 3 tablespoons butter, softened; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon

"Wedges of this chewy cinnamon bread are a big hit with our eight children," writes Patricia Spurrill of Pritchard, British Columbia. "The bread machine does most of the work, so I can move on to other things."

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter
2 tablespoons nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
1 tablespoon toasted wheat germ
2 teaspoons molasses
3 cups all-purpose flour
2-1/4 teaspoons active dry yeast
TOPPING:
3 tablespoons butter, softened
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Directions

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle; transfer to a lightly greased 14-in. pizza pan. Make indentations in top of dough with fingers. Spread with butter; sprinkle with brown sugar and cinnamon. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 30 minutes or until golden brown. Cool for 5 minutes; cut into wedges and serve warm.