Cinnamon Flatbread
"Wedges of this chewy cinnamon bread are a big hit with our eight children," writes Patricia Spurrill of Pritchard, British Columbia. "The bread machine does most of the work, so I can move on to other things."
Ingredients
- 1 cup water (70° to 80°)
- 2 tablespoons butter
- 2 tablespoons nonfat dry milk powder
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 1 tablespoon toasted wheat germ
- 2 teaspoons molasses
- 3 cups all-purpose flour
- 2-1/4 teaspoons active dry yeast
- TOPPING:
- 3 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
Reviews
This bread has a really good flavor. I just put it in a 10X13 pan and it turns out just as good.