Cinnamon Flapjacks

Name: Cinnamon Flapjacks
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings (3/4 cup syrup)
Ingredients: 2 cups complete buttermilk pancake mix; 1-1/2 cups water; 1 tablespoon maple syrup; 1 tablespoon butter, melted; 1/2 teaspoon ground cinnamon; SYRUP:; 1 cup packed brown sugar; 1/4 cup water; 1 tablespoon butter; 1/2 teaspoon vanilla extract

Total Time Prep: 15 min. Cook: 5 min./batch

Yield 4 servings (3/4 cup syrup)

Test Kitchen Approved

Kids will love helping to create our fun breakfast treat for mom or dad. Remember this syrup. It's delightful and so easy! —Taste of Home Test Kitchen

Ingredients

2 cups complete buttermilk pancake mix
1-1/2 cups water
1 tablespoon maple syrup
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
SYRUP:
1 cup packed brown sugar
1/4 cup water
1 tablespoon butter
1/2 teaspoon vanilla extract

Directions

In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When underside is browned, turn pancakes and cook until second side is golden brown.
Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.

Nutrition Facts

2 pancakes with 3 tablespoons syrup: 501 calories, 8g fat (4g saturated fat), 15mg cholesterol, 1032mg sodium, 106g carbohydrate (62g sugars, 1g fiber), 5g protein.

Kids will love helping to create our fun breakfast treat for mom or dad. Remember this syrup. It's delightful and so easy! —Taste of Home Test Kitchen

Recipe Creator