Cinnamon Espresso Butter

Name: Cinnamon Espresso Butter
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup.
Ingredients: 2 teaspoons instant coffee granules; 2 teaspoons water; 1/2 teaspoon vanilla extract; 1/2 cup butter, softened; 1 tablespoon confectioners' sugar; 1 teaspoon ground cinnamon

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 1/2 cup.

I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. —Diane Hixon, Niceville, Florida

Ingredients

2 teaspoons instant coffee granules
2 teaspoons water
1/2 teaspoon vanilla extract
1/2 cup butter, softened
1 tablespoon confectioners' sugar
1 teaspoon ground cinnamon

Directions

1. In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.

Nutrition Facts

1 tablespoon: 108 calories, 12g fat (7g saturated fat), 31mg cholesterol, 91mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.