Cinnamon Espresso Butter Recipe

Cinnamon Espresso Butter Recipe
Cinnamon Espresso Butter Recipe photo by Taste of Home
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Cinnamon Espresso Butter Recipe

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I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. —Diane Hixon, Niceville, Florida
Featured In: Holiday Butters
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 teaspoons instant coffee granules
  • 2 teaspoons water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon ground cinnamon

Directions

In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month. Yield: 1/2 cup.
Originally published as Cinnamon Espresso Butter in Taste of Home's Holiday & Celebrations Cookbook

Nutritional Facts

1 teaspoon: 35 calories, 4g fat (2g saturated fat), 10mg cholesterol, 27mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat.

  • 2 teaspoons instant coffee granules
  • 2 teaspoons water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon ground cinnamon
  1. In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month. Yield: 1/2 cup.
Originally published as Cinnamon Espresso Butter in Taste of Home's Holiday & Celebrations Cookbook

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