Cinnamon Cream Syrup
Looking for a change of pace from maple syrup? Try this special topping from Mrs. Hamilton Myers Jr. Of Charlottesville, Virginia. "It jazzes up pancakes, waffles or French toast," she comments.
Total TimePrep/Total Time: 15 min.
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 3/4 teaspoon ground cinnamon
- 1/2 cup evaporated milk
- In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or French toast.
Nutrition Facts2 tablespoons: 117 calories, 1g fat (1g saturated fat), 3mg cholesterol, 27mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 1g protein.
Originally published as Cinnamon Cream Syrup in Quick Cooking July/August 1998