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Cinnamon Cream Roll-Ups

These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific!
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    8-10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 large egg yolk
  • 1-1/4 cups sugar, divided
  • 1 loaf (1 pound) sandwich bread, crusts removed
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted


  • In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.
  • In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 each: 355 calories, 15g fat (8g saturated fat), 58mg cholesterol, 377mg sodium, 49g carbohydrate (28g sugars, 1g fiber), 6g protein.

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Average Rating:
  • Lynda1111
    Jul 1, 2019

    Fun, delish recipe. I add 1/2 tsp. of cinnamon

  • Jellybug
    Oct 15, 2018

    Had my grandson over to bake these easy to make pastries. They look pretty and are going to be perfect for Christmas morning. I had one and he ate the rest!!

  • kay120
    Dec 15, 2013

    Very easy to make and everyone enjoyed them

  • baustoo
    Dec 19, 2010

    Adults and kids alike, loved this. It was simple to make and looked as good as theytasted. It was the most popular of theappetizers that I made for Christmas dinner.

  • rudylenak
    Dec 23, 2009

    they are very good when they are fresh but not the next day.