Cinnamon Cran-Applesauce Recipe

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Cinnamon Cran-Applesauce Recipe
Cinnamon Cran-Applesauce Recipe photo by Taste of Home
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Cinnamon Cran-Applesauce Recipe

Read Reviews
4 1 3
Publisher Photo
This applesauce spiced with cinnamon and ginger, is a nice complement to any entree. While searching on the Internet for bread recipe, I happened upon one that used cranberries and apples. I adapted some of the ingredients and created this sweet-tart applesauce.—Sondra Ostheimer, Boscobel, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons water
  • 4 medium Rome Beauty apple, peeled and chopped
  • 1-1/2 cups fresh or frozen cranberries
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon grated lemon peel

Directions

In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring occasionally. Stir in apples; cover and cook for 5 minutes, stirring several times. Stir in cranberries; cook and stir for about 8 minutes or until cranberries begin to pop. Cover and cook 5 minutes longer or until apples are tender, stirring several times.
Add cinnamon, ginger and lemon peel. Cook and stir for about 5 minutes. Remove from the hear; mash until mixture reaches desired consistency. Yield: 6 servings.
Originally published as Cranberry Applesauce in Light & Tasty October/November 2004, p13

Nutritional Facts

1/3 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 33g carbohydrate (0 sugars, 3g fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fruit.

  • 1/2 cup sugar
  • 2 tablespoons water
  • 4 medium Rome Beauty apple, peeled and chopped
  • 1-1/2 cups fresh or frozen cranberries
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon grated lemon peel
  1. In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring occasionally. Stir in apples; cover and cook for 5 minutes, stirring several times. Stir in cranberries; cook and stir for about 8 minutes or until cranberries begin to pop. Cover and cook 5 minutes longer or until apples are tender, stirring several times.
  2. Add cinnamon, ginger and lemon peel. Cook and stir for about 5 minutes. Remove from the hear; mash until mixture reaches desired consistency. Yield: 6 servings.
Originally published as Cranberry Applesauce in Light & Tasty October/November 2004, p13

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Reviews forCinnamon Cran-Applesauce

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vewebber58 User ID: 998755 149158
Reviewed Nov. 30, 2011

"We enjoyed this for Thanksgiving as a change from our usual cranberry sauce recipe. We especially liked the added flavor that the ginger and lemon peel gave to it."

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