Cinnamon Coffee Bars Recipe

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Cinnamon Coffee Bars Recipe
Cinnamon Coffee Bars Recipe photo by Taste of Home
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Cinnamon Coffee Bars Recipe

Read Reviews
5 2 2
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"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1/3 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1/3 cup hot strong brewed coffee
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 3 to 4 teaspoons milk

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
Spread into a well-greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting. Yield: 1 dozen.
Originally published as Cinnamon Coffee Bars in Quick Cooking May/June 2004, p22

Nutritional Facts

1 each: 307 calories, 13g fat (6g saturated fat), 31mg cholesterol, 175mg sodium, 47g carbohydrate (33g sugars, 2g fiber), 4g protein.

  • 1/3 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1/3 cup hot strong brewed coffee
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 3 to 4 teaspoons milk
  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
  2. Spread into a well-greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  3. In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting. Yield: 1 dozen.
Originally published as Cinnamon Coffee Bars in Quick Cooking May/June 2004, p22

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Reviews forCinnamon Coffee Bars

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MY REVIEW
Bethia User ID: 8075797 217357
Reviewed Jan. 9, 2015

"Very moist and tastes so good."

MY REVIEW
deanna_62 User ID: 621320 132360
Reviewed Jul. 3, 2011

"Very good bars. I used coffee in the icing instead of milk...was very good!"

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