Cinnamon Chocolate Sundaes

Name: Cinnamon Chocolate Sundaes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings (about 1 cup sauce).
Cuisine: Mexican Dessert Recipes, Mexican Recipes
Ingredients: 1/2 cup butter; 1/2 cup semisweet chocolate chips; 1/3 cup packed brown sugar; 1/4 cup corn syrup; 1/4 cup half-and-half cream; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Vanilla ice cream; 1 cup chopped walnuts

Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare to this homemade concoction.

Ingredients

1/2 cup butter
1/2 cup semisweet chocolate chips
1/3 cup packed brown sugar
1/4 cup corn syrup
1/4 cup half-and-half cream
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Vanilla ice cream
1 cup chopped walnuts

Directions

In a small saucepan, combine the first five ingredients. Bring to a boil over medium-low heat, stirring constantly. Reduce heat; cook 5 minutes longer, stirring occasionally. Remove from the heat; stir in cinnamon and vanilla.
Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring occasionally. Pour sauce over ice cream; top with walnuts. Refrigerate leftover sauce. Rewarm in a microwave before using.

Nutrition Facts

1/4 cup: 642 calories, 48g fat (20g saturated fat), 69mg cholesterol, 274mg sodium, 52g carbohydrate (41g sugars, 3g fiber), 9g protein.

Reviews

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Average Rating:

Kimmu-chan

Mar 18, 2013

This sauce is sooo good. The only problem with it is that it makes store-bought ice cream seem so lame in comparison. When I made it for company we ended up eating the sauce and leaving the ice cream.
MGilk

Jan 19, 2013

Made this to take for dessert at a friend's house. It was a big hit and so yummy!