Cinnamon Chocolate Sundaes

Name: Cinnamon Chocolate Sundaes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings (about 1 cup sauce).
Ingredients: 1/2 cup butter; 1/2 cup semisweet chocolate chips; 1/3 cup packed brown sugar; 1/4 cup corn syrup; 1/4 cup half-and-half cream; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Vanilla ice cream; 1 cup chopped walnuts

Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare to this homemade concoction.

Ingredients

1/2 cup butter
1/2 cup semisweet chocolate chips
1/3 cup packed brown sugar
1/4 cup corn syrup
1/4 cup half-and-half cream
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Vanilla ice cream
1 cup chopped walnuts

Directions

In a small saucepan, combine the first five ingredients. Bring to a boil over medium-low heat, stirring constantly. Reduce heat; cook 5 minutes longer, stirring occasionally. Remove from the heat; stir in cinnamon and vanilla.
Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring occasionally. Pour sauce over ice cream; top with walnuts. Refrigerate leftover sauce. Rewarm in a microwave before using.

Nutrition Facts

1/4 cup: 642 calories, 48g fat (20g saturated fat), 69mg cholesterol, 274mg sodium, 52g carbohydrate (41g sugars, 3g fiber), 9g protein.

Originally published as Cinnamon Chocolate Sundaes in 2002 Taste of Home Calendar

Reviews

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Kimmu-chan

Mar 18, 2013

This sauce is sooo good. The only problem with it is that it makes store-bought ice cream seem so lame in comparison. When I made it for company we ended up eating the sauce and leaving the ice cream.
MGilk

Jan 19, 2013

Made this to take for dessert at a friend's house. It was a big hit and so yummy!