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Cinnamon-Chocolate Snackin' Cake Recipe

Cinnamon-Chocolate Snackin' Cake Recipe

The secret to this tender cake is the cola in the batter and frosting. It's a good thing this recipe makes a large pan...everyone will want seconds!—Ruby Williams, Bogalusa, Louisiana
TOTAL TIME: Prep: 30 min. Bake: 35 min. + cooling YIELD:15 servings


  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1-1/2 cups miniature marshmallows
  • 3 tablespoons baking cocoa
  • 1 cup cola
  • 1/2 cup canola oil
  • 1/2 cup butter, cubed
  • 2 eggs, lightly beaten
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3 tablespoons baking cocoa
  • 6 tablespoons cola
  • 1/2 cup butter, cubed
  • 3-3/4 cups confectioners' sugar
  • 1 cup chopped pecans, divided


  • 1. In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Stir in marshmallows; set aside. In a small saucepan, bring the cocoa, cola, oil and butter just to a boil. Pour over flour mixture; mix well. Stir in the eggs, buttermilk and vanilla.
  • 2. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
  • 3. For frosting, in a large saucepan, bring the cocoa, cola and butter to a boil. Remove from the heat. Stir in confectioners' sugar and 3/4 cup pecans until blended. Cool slightly. Spread over cake; sprinkle with remaining pecans. Cool until frosting is set before cutting. Yield: 15 servings.

Recipe Note

Editor's Note: Diet cola is not recommended for this recipe.

Nutritional Facts

1 slice: 552 calories, 26g fat (9g saturated fat), 61mg cholesterol, 307mg sodium, 79g carbohydrate (60g sugars, 2g fiber), 4g protein.

Reviews for Cinnamon-Chocolate Snackin' Cake

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jenniferp83352 User ID: 3684174 70359
Reviewed Apr. 11, 2014

"So good! I love the cinnamon with the chocolate in this! And it's the perfect sweetness!"

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