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Cinnamon Chips 'n' Dip Recipe

Cinnamon Chips 'n' Dip Recipe

This is the perfect finale to any Mexican meal. A friend shared this recipe. We lightened it and came up with this treat. We hope you agree that it's a great way to end meals.—Krista Frank, Rhododendron, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 4 flour tortillas (8 inches)
  • Refrigerated butter-flavored spray
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • DIP:
  • 4 ounces reduced-fat cream cheese
  • 3/4 cup (6 ounces) vanilla yogurt
  • 4-1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon


  • 1. For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp.
  • 2. Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips. Yield: 8 servings.

Nutritional Facts

2 tablespoons: 146 calories, 5g fat (3g saturated fat), 12mg cholesterol, 198mg sodium, 20g carbohydrate (7g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Cinnamon Chips 'n' Dip

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Fire291 User ID: 934301 60380
Reviewed Jan. 18, 2011

"Very good! Took longer than 9 minutes to crisp tortillas (about 15 mins)"

JennyTaylor User ID: 2874618 61872
Reviewed Aug. 4, 2008

"We loved this dip! I used fat free cream cheese and it was still delicious!"

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