Cinnamon Cherry Cobbler

Name: Cinnamon Cherry Cobbler
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 can (21 ounces) cherry pie filling; 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana

Ingredients

1 can (21 ounces) cherry pie filling
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

Directions

1. Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.

Nutrition Facts

1 serving: 232 calories, 5g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 2g protein.

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