Cinnamon Cheese Roll-Ups

Name: Cinnamon Cheese Roll-Ups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 roll-ups.
Ingredients: 1 loaf (16 ounces) thinly sliced white bread, crusts removed; 1 package (8 ounces) cream cheese, softened; 1 egg yolk; 3/4 cup confectioners' sugar; 1 cup sugar; 1-1/2 teaspoon ground cinnamon; 3/4 cup butter, melted

"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."

Ingredients

1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
1 egg yolk
3/4 cup confectioners' sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Directions

Flatten bread with a rolling pin. In a bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.