Cinnamon Cheese Roll-Ups Recipe

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Cinnamon Cheese Roll-Ups Recipe

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"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 loaf (16 ounces) thinly sliced white bread, crusts removed
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg yolk
  • 3/4 cup confectioners' sugar
  • 1 cup sugar
  • 1-1/2 teaspoon ground cinnamon
  • 3/4 cup butter or margarine, melted

Directions

Flatten bread with a rolling pin. In a mixing bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.
Originally published as Cinnamon Cheese Roll-Ups in Quick Cooking January/February 2001, p53

Nutritional Facts

1 each: 275 calories, 15g fat (9g saturated fat), 52mg cholesterol, 282mg sodium, 33g carbohydrate (19g sugars, 1g fiber), 4g protein.

  • 1 loaf (16 ounces) thinly sliced white bread, crusts removed
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg yolk
  • 3/4 cup confectioners' sugar
  • 1 cup sugar
  • 1-1/2 teaspoon ground cinnamon
  • 3/4 cup butter or margarine, melted
  1. Flatten bread with a rolling pin. In a mixing bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.
Originally published as Cinnamon Cheese Roll-Ups in Quick Cooking January/February 2001, p53

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