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Cinnamon Carrots Recipe

Cinnamon Carrots Recipe

Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 1 package (16 ounces) frozen sliced carrots
  • 1/4 cup honey
  • 1 to 2 tablespoons butter
  • 1/2 to 1 teaspoon ground cinnamon


  • 1. Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend.
  • 2. Drain carrots; place in a serving bowl. Drizzle with honey mixture. Yield: 6 servings.

Nutritional Facts

1/2 cup: 90 calories, 2g fat (1g saturated fat), 5mg cholesterol, 65mg sodium, 19g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fruit.

Reviews for Cinnamon Carrots

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kbabe819 User ID: 3846515 32387
Reviewed Oct. 14, 2012

"pleasantly surprised as I don't particularly care for cooked carrots."

kbabe819 User ID: 3846515 129125
Reviewed Aug. 19, 2012

"Excellent! I used half the recommended amount of honey, 1/2 tsp cinnamon and 1 tbsp butter. The dinner guests raved."

Tudgeman User ID: 6235730 32795
Reviewed Sep. 28, 2011

"Yummy but I'll use less cinnamon next time. I also used fresh carrots instead of frozen ... makes a big difference and doesn't save a whole whack of time."

blbrian User ID: 760817 204554
Reviewed Sep. 13, 2010

"These are easy, fast and delicious!"

LizCav User ID: 3150703 81511
Reviewed Jun. 15, 2010

"Wasn't impressed. Just don't think cinnamon compliments carrots as well as other spices/seasonings. Ok for a one-time dish, but won't make this recipe a regular."

jmc334 User ID: 974575 92289
Reviewed Jun. 13, 2010

"I made these with fresh baby carrots and my family loved them. They are not too sweet with just a touch of spice."

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