Menu
Spiced Garlic Carrots Spiced Garlic Carrots
Orange Spice Carrots Orange Spice Carrots
Sweet Carrots Sweet Carrots
Gingered Carrots Gingered Carrots
Cilantro Ginger Carrots Cilantro Ginger Carrots
Carrot Muffins Carrot Muffins
Maple Raisin Carrots Maple Raisin Carrots
Sweet Candied Carrots Sweet Candied Carrots
Carrot Cookies Carrot Cookies
Sweet 'n' Tangy Carrots Sweet 'n' Tangy Carrots
Cinnamon Twists Cinnamon Twists
Cardamom Carrots Cardamom Carrots
Orange Rosemary Carrots Orange Rosemary Carrots
Tarragon Carrots Tarragon Carrots
Honey Mustard Carrots Honey Mustard Carrots
Thyme and Rosemary Carrots Thyme and Rosemary Carrots
Orange Ginger Carrots Orange Ginger Carrots
Baked Carrots Baked Carrots
Lemon-Basil Carrots Lemon-Basil Carrots
Marmalade Candied Carrots Marmalade Candied Carrots

Cinnamon Carrots

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Updated: Sep. 24, 2022
Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."
Cinnamon Carrots
Cinnamon Carrots Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (16 ounces) frozen sliced carrots
  • 1/4 cup honey
  • 1 to 2 tablespoons butter
  • 1/2 to 1 teaspoon ground cinnamon

Directions

  1. Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend.
  2. Drain carrots; place in a serving bowl. Drizzle with honey mixture.

Nutrition Facts

1/2 cup: 90 calories, 2g fat (1g saturated fat), 5mg cholesterol, 65mg sodium, 19g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fruit.