- 8 quarts popped popcorn
- 1 cup butter, cubed
- 1/2 cup light corn syrup
- 1 package (9 ounces) red-hot candies
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat.
- Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers. Yield: 8 quarts.
Reviews forCinnamon Candy Popcorn
"This popcorn taste wonderful!! We love to give it for gifts!!"
"easy to make, tastes amazing."
"This is fabulous! Great for classroom treats.!"
"The only bad thing about this snack is you can't stop eating until it's gone! My youngest loves to receive a batch in her college care packages."
"We make this at Christmas and everybody goes crazy over it....it's addicting!!! Love this!!!!!"
"I love all different types of popcorn and this one looked so festive I had to try it and it was so good. I will be making this one again and again!"
"This is excellent recipe for the holidays. I give it out to friends and family."