Cinnamon-Butterscotch Bubble Bread

Name: Cinnamon-Butterscotch Bubble Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 1/2 cup packed brown sugar; 1/2 cup sugar; 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix; 1-1/2 teaspoons ground cinnamon; 24 frozen bread dough dinner rolls (32 ounces); 1 cup chopped pecans; 1/2 cup butter, cubed

This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! —Ann Cousin, New Braunfels, Texas

Ingredients

1/2 cup packed brown sugar
1/2 cup sugar
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1-1/2 teaspoons ground cinnamon
24 frozen bread dough dinner rolls (32 ounces)
1 cup chopped pecans
1/2 cup butter, cubed

Directions

In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers.
Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours.
Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Originally published as Overnight Coffee Cake in Taste of Home October/November 2012