Cinnamon Brownie Bars Recipe

4 1 2
Cinnamon Brownie Bars Recipe
Cinnamon Brownie Bars Recipe photo by Taste of Home
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Cinnamon Brownie Bars Recipe

Read Reviews
4 1 2
Publisher Photo
No frosting is needed on top of these chewy, fudge-like brownies. This nice, basic bar has a burst of cinnamon in every bite. —Christopher Wolf, Belvidere, Illinois
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 3/4 cup butter, melted
  • 1-2/3 cups sugar
  • 2 tablespoons strong brewed coffee
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • Confectioners' sugar

Directions

In a large bowl, beat the butter, sugar and coffee until smooth. Beat in eggs and vanilla. Combine the flour, cocoa, cinnamon, baking powder and salt; gradually add to the sugar mixture. Stir in walnuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Yield: 2 dozen.
Originally published as Cinnamon Brownies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p226

Nutritional Facts

1 each: 176 calories, 9g fat (4g saturated fat), 33mg cholesterol, 96mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 3g protein.

  • 3/4 cup butter, melted
  • 1-2/3 cups sugar
  • 2 tablespoons strong brewed coffee
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • Confectioners' sugar
  1. In a large bowl, beat the butter, sugar and coffee until smooth. Beat in eggs and vanilla. Combine the flour, cocoa, cinnamon, baking powder and salt; gradually add to the sugar mixture. Stir in walnuts.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Yield: 2 dozen.
Originally published as Cinnamon Brownies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p226

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MY REVIEW
mother of 3 User ID: 1726536 82808
Reviewed Apr. 21, 2013

"I made these for my daughter's piano teacher & her family of 8. They absolutely loved them. Everywhere I took a pan of these, people asked me for the recipe."

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