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Cinnamon Brownie Bars

No frosting is needed on top of these chewy, fudge-like brownies. This nice, basic bar has a burst of cinnamon in every bite. —Christopher Wolf, Belvidere, Illinois
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    2 dozen

Ingredients

  • 3/4 cup butter, melted
  • 1-2/3 cups sugar
  • 2 tablespoons strong brewed coffee
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • Confectioners' sugar

Directions

  • In a large bowl, beat the butter, sugar and coffee until smooth. Beat in eggs and vanilla. Combine the flour, cocoa, cinnamon, baking powder and salt; gradually add to the sugar mixture. Stir in walnuts.
  • Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts
1 each: 176 calories, 9g fat (4g saturated fat), 33mg cholesterol, 96mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 3g protein.
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Reviews

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Average Rating:
  • mother of 3
    Apr 21, 2013

    I made these for my daughter's piano teacher & her family of 8. They absolutely loved them. Everywhere I took a pan of these, people asked me for the recipe.