Save on Pinterest

Cinnamon Bread Shapes

This four ingredient treats rely on convenient refrigerated breadstick dough and feature a tasty topping. After the dough is dipped in a mixture of pecans, sugar and cinnamon, it can be tied in simple knots, coiled like cinnamon rolls or twisted into a variety of fun shapes. Then simply pop them in the oven until golden.—Maureen Dongoski, Petersburg, West Virginia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen


  • 1/4 cup finely chopped pecans
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks


  • In a shallow bowl, combine the pecans, sugar and cinnamon. Separate breadsticks; coat with pecan mixture. Shape as desired.
  • Place on a baking sheet lightly coated with cooking spray. Bake at 375° for 13-15 minutes or until golden brown. Immediately remove from pan to a wire rack. Serve warm.
Editor's Note
This recipe was tested with Pillsbury refrigerated breadsticks.
Nutrition Facts
1 each: 103 calories, 3g fat (0 saturated fat), 0 cholesterol, 193mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating: