Cinnamon Bread Shapes Recipe

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Cinnamon Bread Shapes Recipe
Cinnamon Bread Shapes Recipe photo by Taste of Home
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Cinnamon Bread Shapes Recipe

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This four ingredient treats rely on convenient refrigerated breadstick dough and feature a tasty topping. After the dough is dipped in a mixture of pecans, sugar and cinnamon, it can be tied in simple knots, coiled like cinnamon rolls or twisted into a variety of fun shapes. Then simply pop them in the oven until golden.—Maureen Dongoski, Petersburg, West Virginia
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup finely chopped pecans
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks

Directions

In a shallow bowl, combine the pecans, sugar and cinnamon. Separate breadsticks; coat with pecan mixture. Shape as desired.
Place on a baking sheet lightly coated with cooking spray. Bake at 375° for 13-15 minutes or until golden brown. Immediately remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Cinnamon Bread Shapes in Quick Cooking September/October 2003, p20

Nutritional Facts

1 each: 103 calories, 3g fat (0 saturated fat), 0 cholesterol, 193mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 2g protein.

  • 1/4 cup finely chopped pecans
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks
  1. In a shallow bowl, combine the pecans, sugar and cinnamon. Separate breadsticks; coat with pecan mixture. Shape as desired.
  2. Place on a baking sheet lightly coated with cooking spray. Bake at 375° for 13-15 minutes or until golden brown. Immediately remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Cinnamon Bread Shapes in Quick Cooking September/October 2003, p20

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