VERIFIED BY Taste of Home Test Kitchen
- 1/4 cup finely chopped pecans
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 tube (11 ounces) refrigerated breadsticks
- In a shallow bowl, combine the pecans, sugar and cinnamon. Separate breadsticks; dip into pecan mixture. Shape as desired. Place on a baking sheet lightly coated with cooking spray. Bake at 375° for 13-15 minutes or until golden brown. Immediately remove from pan. Serve warm. Yield: 1 dozen.
Originally published as Cinnamon Bread Shapes in Quick Cooking September/October 2003, p20