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Cinnamon Blueberry Sauce

Name: Cinnamon Blueberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 cup.
Ingredients: Sugar substitute equivalent to 1/4 cup sugar; 2 teaspoons cornstarch; 2 cups frozen unsweetened blueberries; 1/4 cup water; 2 tablespoons lemon juice; 1/2 teaspoon ground cinnamon

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 cup

Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. “It’s tasty over pancakes, too,” she writes from Montesano, Washington.

Cinnamon Blueberry Sauce Recipe photo by Taste of Home

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Ingredients

Sugar substitute equivalent to 1/4 cup sugar
2 teaspoons cornstarch
2 cups frozen unsweetened blueberries
1/4 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon

Directions

In a small saucepan, combine sugar substitute and cornstarch. Add the blueberries, water, lemon juice and cinnamon. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Serve warm. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 50 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 0 protein.

Cinnamon Blueberry Sauce

Total Time

Makes

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