Cinnamon Blueberry Sauce
Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. “It’s tasty over pancakes, too,” she writes from Montesano, Washington.
Ingredients
- Sugar substitute equivalent to 1/4 cup sugar
- 2 teaspoons cornstarch
- 2 cups frozen unsweetened blueberries
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
Reviews
This is my go to blueberry sauce and so quick and easy to make! Delicious!
I served this to friends with vanilla ice cream with lemon bars. It was a success! I omitted the cinnamon and it was still delicious! I will make this again!
I've made this several times; we all love it. It is equally good using a mix of frozen blueberries, raspberries and blackberries.
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Delicious and easy to make! I used half of the sugar (and used real sugar, not a substitute).
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