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Cinnamon Baked Pretzels Recipe

Cinnamon Baked Pretzels Recipe

This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. —Marina Heppner, Orchard Park, New York
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 3 tablespoons cinnamon-sugar
  • 2 tablespoons butter
  • 1/4 teaspoon ground nutmeg
  • 1 package (13 ounces) frozen baked soft pretzels
  • 1/2 cup red raspberry preserves, warmed


  • 1. Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet.
  • 2. Bake 3-4 minutes or until heated through. Serve with preserves. Yield: 6 servings.

Nutritional Facts

4 each: 278 calories, 5g fat (2g saturated fat), 10mg cholesterol, 152mg sodium, 56g carbohydrate (23g sugars, 1g fiber), 5g protein.

Reviews for Cinnamon Baked Pretzels

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[email protected] User ID: 5774466 125701
Reviewed Feb. 2, 2012

"I really enjoyed these, quick and easy. I melted the butter and brushed the pretzels with it and sprinkled the cinnamon, sugar and nutmeg over, then baked. Also used my homemade black raspberry pepper jelly to dip in. Thanks for sharing!!"

jjoyce102 User ID: 5542778 182955
Reviewed Sep. 24, 2011

"Marina, thank you for this wonderful Idea.... I am a busy person, so I do appreciate the help from the store and when I have time I like to try the long version so.. a big thank you to Sue for the recipe. This is wonderful and the co workers loved it. Thanks again"

sue311 User ID: 2068611 186108
Reviewed Sep. 23, 2011

"soda solution is mixing the baking soda with the water to make a solution to dip the unbaked pretzels in. The coarse salt is to sprinkle on the top."

needsomezzzs User ID: 4392298 144744
Reviewed Sep. 22, 2011

"What is Soda Solution?"

sue311 User ID: 2068611 144743
Reviewed Sep. 20, 2011

"Here is a recipe for soft pretzels that I have made many times and they are really good - leftovers can be frozen and heated at a later time:

2 pkgs. dry yeast
1.5 cups warm water
1 tsp salt
4.5 cups flour
Soda Solution
.5 cup warm water 2 tsp baking soda
coarse salt to sprinkle on top
Dissolve yeast in water;add salt & flour. Knead until smooth. Cover with a cloth an let rise 15 minutes. Divide dough into 16 portions and shape as pretzels or as desired. Dip in soda solution,place on greased cookie sheet, sprinkle with coarse salt. bake at 450 for 15 - 20 minutes. They do not get really brown like the store bought ones do but the taste is great!"

Kiradisa User ID: 3407188 186106
Reviewed Sep. 20, 2011

"I am also really disappointed. I can't get frozen pretzel dough where I live. I was really excited at getting a made from scratch recipe. Anyone have one?"

BunnyCavanagh User ID: 4517840 182890
Reviewed Sep. 19, 2011

"Please can people put 'packet' in the title somewhere when something isn't a proper recipe? Adding sprinkles, or sugar to a packet mix isn't really a recipe. It's nice to share a good idea but I'd appreciate a better title."

[email protected] User ID: 4365635 184439
Reviewed Sep. 18, 2011

"come on, baking premade pretzels and calling this a "recipe" I would expect more from taste of home"

sandiknowles User ID: 4483384 167410
Reviewed Sep. 18, 2011

"Geesh - I thought this was going to be a recipe for making the pretzels, not just how to add a topping to the gross frozen ones. Now I'll have to figure out how to make my own because these look delicious!"

deedubb User ID: 5845630 182889
Reviewed Feb. 26, 2011

"you can even use cream cheese blended with conf. sugar as a side dip...or even yogurt"

justmbeth User ID: 1196484 125700
Reviewed Sep. 14, 2009

"My son is a big cinnamon pretzel fan and he just loves these!"

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