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Cinnamon Baked Pretzels

Name: Cinnamon Baked Pretzels
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3 tablespoons cinnamon-sugar; 2 tablespoons butter; 1/4 teaspoon ground nutmeg; 1 package (13 ounces) frozen baked soft pretzels; 1/2 cup red raspberry preserves, warmed

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. —Marina Heppner, Orchard Park, New York

Cinnamon Baked Pretzels Recipe photo by Taste of Home

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Ingredients

3 tablespoons cinnamon-sugar
2 tablespoons butter
1/4 teaspoon ground nutmeg
1 package (13 ounces) frozen baked soft pretzels
1/2 cup red raspberry preserves, warmed

Directions

Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet.
Bake 3-4 minutes or until heated through. Serve with preserves.

Nutrition Facts

4 each: 278 calories, 5g fat (2g saturated fat), 10mg cholesterol, 152mg sodium, 56g carbohydrate (23g sugars, 1g fiber), 5g protein.

Cinnamon Baked Pretzels

Total Time

Makes

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