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Cinnamon Baked Apples Recipe

Cinnamon Baked Apples Recipe

The heavenly aroma of Cinnamon Baked Apples from Margaret McNeil of Germantown, Tennessee is sure to bring your family to the table without you even asking. "To save time, after I peel the apples, I use an apple corer/wedger to core and cut the fruit into pieces," she notes. The warm spiced side dish is nice with pork chops but can also be served with a scoop of vanilla ice cream or whipped cream as an old-fashioned ending to this comforting meal.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 3 large tart apples, peeled and cut into wedges
  • 2 tablespoons lemon juice
  • 2/3 cup apple juice
  • 2/3 cup packed brown sugar
  • 2 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • 4 cinnamon sticks (3 inches), optional
  • Whipped topping, optional


  • 1. Place apples in an ungreased 11x7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside.
  • 2. In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired.
  • 3. Bake, uncovered, at 375° for 20 minutes or until apples are tender. Discard cinnamon. Serve warm with whipped topping if desired. Yield: 4 servings.

Nutritional Facts

1 cup: 304 calories, 6g fat (4g saturated fat), 15mg cholesterol, 73mg sodium, 66g carbohydrate (60g sugars, 4g fiber), 0 protein.

Reviews for Cinnamon Baked Apples

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lorabennett User ID: 2047778 238265
Reviewed Nov. 28, 2015

"Super easy and delicious recipe for when you need a quick snack or dessert. I've made it to go with breakfast and as a snack for the kids. Always well received."

smurf3680 User ID: 1495086 88975
Reviewed Aug. 20, 2014

"this was so quick and easy to make. we love apples in our house and this is a great recipe. it reminded us of cracker barrels fried apples only these are baked and healthier. this is a keeper in our book"

germanycook User ID: 6411056 36631
Reviewed Dec. 29, 2012

"Really liked this, it was simple to make but honestly nothing out of the ordinary. Don't know whether I'd bother to make again - only because there are other more interesting recipes to try! But it was tasty, the apples were tender after 35 minutes and the sauce was very good - we had it as dessert with whipped cream."

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