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Cinnamon Bagel Bread Pudding


  • 4 eggs
  • 3-1/2 cups 2% milk
  • 2-1/2 teaspoons vanilla extract
  • 4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups)
  • 1/4 cup butter, cubed
  • 1/2 cup packed brown sugar


  • 1. In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Pour over baking dish.
  • 2. Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. Let stand for 15 minutes. Serve warm.

Nutrition Facts


Average Rating: 5
  • Ruby
    Sep 15, 2017

    Just made this today and it is very good! A great way to use bagels...will definitely make this again. Yum!

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