- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup water
- 3/4 cup unsweetened apple juice concentrate
- 1/2 teaspoon vanilla extract
- In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers. Yield: 12 servings.
Reviews forCinnamon Apple Syrup
"Not overly sweet like a traditional syrup; very flavorful. It thickens more upon standing."