Cinnamon Apple Shakes
Autumn flavor is abundant in this rich beverage shared by Natalie Carter from Killeen, Texas. Simply blend applesauce, caramel topping, ice cream and a couple other ingredients for a sweet and velvety fall treat.
Total TimePrep/Total Time: 10 min.
- 3 cups vanilla ice cream
- 3/4 cup 2% milk
- 1/2 cup cinnamon applesauce
- 1/4 cup caramel ice cream topping
- 1/2 teaspoon rum extract
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts1 cup: 300 calories, 12g fat (7g saturated fat), 47mg cholesterol, 175mg sodium, 45g carbohydrate (25g sugars, 1g fiber), 5g protein.
Originally published as Cinnamon Apple Shakes in Quick Cooking September/October 2004