- 3 cups vanilla ice cream
- 3/4 cup 2% milk
- 1/2 cup cinnamon applesauce
- 1/4 cup caramel ice cream topping
- 1/2 teaspoon rum extract
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 4 servings.
Reviews forCinnamon Apple Shakes
"I might try making this using low-fat milk and low-fat vanilla yogurt."