Cinnamon-Apple Puff Pastry Shells
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
For a deliciously simple brunch dish, try this recipe. It has such a wonderful apple flavor which will remind you of fall.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
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2 frozen puff pastry shells
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2 medium tart apples, peeled and sliced
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2/3 cup plus 1 tablespoon apple juice, divided
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3/8 teaspoon ground cinnamon
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2 tablespoons brown sugar
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1 teaspoon cornstarch
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1 tablespoon finely chopped walnuts
Directions
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1.
Bake pastry shells according to package directions.
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2.
In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, until apples are tender. Stir in brown sugar. Combine cornstarch and remaining juice until smooth. Stir into apples. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. Split pastry shell; spoon apple mixture into pastry shells.
Nutrition Facts
1 each: 416 calories, 17g fat (3g saturated fat), 0 cholesterol, 143mg sodium, 65g carbohydrate (37g sugars, 5g fiber), 4g protein.
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