- 2 tablespoons reduced-fat butter, divided
- 4 boneless pork loin chops (4 ounces each)
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 medium tart apples, thinly sliced
- 2 tablespoons chopped pecans
- In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt.
- Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops. Yield: 4 servings.
Reviews forCinnamon-Apple Pork Chops
"A new favorite!"
"This is a new way to make pork chops, but a delicious way! Nice blend of apples and spices. I used McIntosh apples and the flavors of the spices are great! I used Blue Bonnet Margarine because I had it on hand. I also omitted the pecans. The pork chops were also nice and moist! This recipe is definitely a keeper!"
"Great fall recipe wouldn't change a thing."
"We really liked this recipe. Very tasty and easy to make."
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"Had to give it 5 stars. My wife, who isn't a fan of pork chops at all, agreed to this because of the apples and she loved it! Very tasted!"
"Nice fall meal. I used Granny Smith apples and left out the pecans."